4.8 Review

Formation and Cleavage of C-C Bonds by Enzymatic Oxidation Reduction Reactions

期刊

CHEMICAL REVIEWS
卷 118, 期 14, 页码 6573-6655

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.chemrev.8b00031

关键词

-

资金

  1. National Institutes of Health [R01 GM118122]
  2. NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES [R01GM118122] Funding Source: NIH RePORTER

向作者/读者索取更多资源

Many oxidation reduction (redox) enzymes, particularly oxygenases, have roles in reactions that make and break C-C bonds. The list includes cytochrome P450 and other heme-based monooxygenases, heme-based dioxygenases, nonheme iron mono- and dioxygenases, flavoproteins, radical S-adenosylmethionine enzymes, copper enzymes, and peroxidases. Reactions involve steroids, intermediary metabolism, secondary natural products, drugs, and industrial and agricultural chemicals. Many C-C bonds are formed via either (i) coupling of diradicals or (ii) generation of unstable products that rearrange. C-C cleavage reactions involve several themes: (i) rearrangement of unstable oxidized products produced by the enzymes, (ii) oxidation and collapse of radicals or cations via rearrangement, (iii) oxygenation to yield products that are readily hydrolyzed by other enzymes, and (iv) activation of O-2 in systems in which the binding of a substrate facilitates O-2 activation. Many of the enzymes involve metals, but of these, iron is clearly predominant.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据