期刊
FLUID PHASE EQUILIBRIA
卷 401, 期 -, 页码 27-33出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fluid.2015.05.007
关键词
CO2 hydrate; Thermodynamic; Hydrate phase equilibrium; Additive mixture
资金
- National Natural Science Foundation of China [51436003, 51106018, 51227005, 51276028]
- Major National Science and Technology Programs of China [2011ZX05026-004]
- High-tech Research and Development Program of China [2013AA09250302]
- Major State Basic Research Development Program of China [2011CB707304]
- Program for Liaoning Excellent Talents in University [LJQ2014007]
A decrease in hydrate formation pressure is crucial for the development of hydrate-based gas separations. Both tetrahydrofuran (THF) and tetra-n-butyl ammonium bromide (TBAB) are thermodynamic additives for hydrat-based CO2 capture, which can effectively decrease the CO2 hydrate formation pressure. To obtain fundamental data, the effects of an additive mixture (THF + TBAB) on CO2 hydrate phase equilibrium were investigated. The experiments were conducted using an isochoric method to study the effects of additive mixtures with different compositions. A mass fraction of 1% THF with the mass fraction of 0.5%, 1%, 2%, 3% and 5% TBAB, and 5% THF with 3%, 5% and 8% TBAB were used. The experiments were conducted at 276.35-291.05 K and 0.9-4.4 MPa. For all mixtures with the mass fraction of 1% THF, the effect was subtle (with the exception of the 1% THF + 5% TBAB mixture). On the other hand, the hydrate equilibrium pressure decreased dramatically when mixtures containing 5% THF were added. Compared with the addition of only THF, only TBAB or a THF + SDS additive mixture, a THF + TBAB additive mixture had numerous advantages, such as drastically decreasing the hydrates phase equilibrium pressure. In addition, the influence of the additive mixture on the induction time of hydrate formation was examined and discussed. In the present study, a mass fraction of 5% THF + 5% TBAB greatly reduced the induction time of hydrate formation compared with the other concentrations tested. (C) 2015 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据