期刊
CELL METABOLISM
卷 27, 期 3, 页码 489-496出版社
CELL PRESS
DOI: 10.1016/j.cmet.2018.02.017
关键词
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资金
- National Key Research and Development Program of China [2017YFC0907504, 2017YFC0909700]
- Chinese Academy of Sciences [ZDBS-SSW-DQC-02]
- National Institute of Health [R01 DK102896, R01 HL060712, R01 HL118264]
In this Minireview, we provide an epidemiologist's perspective on the debate and recent advances in determining the relationship between diet and cardiovascular health. We conclude that, in order to reduce the global burden of cardiovascular disease, there should be a greater emphasis on improving overall diet quality and food sources of macronutrients, such as dietary fats and carbohydrates. In addition, building a strong evidence base through high-quality intervention and observational studies is crucial for effective policy changes, which can greatly improve the food environment and population health.
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