As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid

标题
As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
作者
关键词
-
出版物
Cell Metabolism
Volume 27, Issue 2, Pages 428-438.e5
出版商
Elsevier BV
发表日期
2018-01-12
DOI
10.1016/j.cmet.2017.12.006

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