Effect of structure and composition of nanodiamond powders on thermal stability and oxidation kinetics

标题
Effect of structure and composition of nanodiamond powders on thermal stability and oxidation kinetics
作者
关键词
-
出版物
CARBON
Volume 132, Issue -, Pages 616-622
出版商
Elsevier BV
发表日期
2018-03-01
DOI
10.1016/j.carbon.2018.02.102

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