Detoxification and antioxidant effects of garlic and curcumin in Oreochromis niloticus injected with aflatoxin B1 with reference to gene expression of glutathione peroxidase (GPx) by RT-PCR

Ameliorative effect of curcumin on aflatoxin B1-induced changes in liver gene expression of Oreochromis niloticus

(2015) M. E. Mahfouz   MOLECULAR BIOLOGY

Effect of Curcumin on Hepatic Antioxidant Enzymes Activities and Gene Expressions in Rats Intoxicated with Aflatoxin B1

(2014) S. M. El-Bahr   PHYTOTHERAPY RESEARCH

Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1

(2011) Ying Huang et al.   AQUACULTURE

Pathological, biochemical and haematological investigations on the protective effect of α-lipoic acid in experimental aflatoxin toxicosis in chicks

(2011) M. Karaman et al.   BRITISH POULTRY SCIENCE

Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats

(2011) Aziza A. El-Nekeety et al.   TOXICON

Inhibitory effects of quercetin on aflatoxin B1-induced hepatic damage in mice

(2010) K.-C. Choi et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats

(2010) Afef Nahdi et al.   JOURNAL OF MOLECULAR HISTOLOGY

Oxidative insults to neurons and synapse are prevented by aged garlic extract and S-allyl-l-cysteine treatment in the neuronal culture and APP-Tg mouse model

(2010) Balmiki Ray et al.   JOURNAL OF NEUROCHEMISTRY

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

(2009) J. Shaikh et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Toxicity, biochemical effects and residue of aflatoxin B1 in marine water-reared sea bass (Dicentrarchus labrax L.)

(2009) Yasser Said El-Sayed et al.   FOOD AND CHEMICAL TOXICOLOGY

Red ginseng extract protects against aflatoxin B1 and fumonisins-induced hepatic pre-cancerous lesions in rats

(2009) Mosaad A. Abdel-Wahhab et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolic intervention of aflatoxin B1 toxicity by curcumin

(2009) Sujatha Nayak et al.   JOURNAL OF ETHNOPHARMACOLOGY

Curcumin, quercetin, and tBHQ modulate glutathione levels in astrocytes and neurons: importance of the glutamate cysteine ligase modifier subunit

(2009) Suzie Lavoie et al.   JOURNAL OF NEUROCHEMISTRY

Study on the interfacial layer in ZnO/GaN heterostructure light-emitting diode

(2009) Seung-Ho Hwang et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Curcumin reduces oxidative and nitrative DNA damage through balancing of oxidant-antioxidant status in hamsters infected withOpisthorchis viverrini

(2009) Somchai Pinlaor et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin

(2009) L. P. Yarru et al.   POULTRY SCIENCE

Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins

(2008) Ajaikumar B. Kunnumakkara et al.   CANCER LETTERS

Sodium arsenite induced biochemical perturbations in rats: Ameliorating effect of curcumin

(2008) Mokhtar I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels

(2008) Xin-Yan Han et al.   Livestock Science

Attenuation of N-nitrosodiethylamine-induced hepatocellular carcinogenesis by a novel flavonol—Morin

(2007) Venkatabalasubramanian Sivaramakrishnan et al.   CHEMICO-BIOLOGICAL INTERACTIONS