4.7 Article

The effects of a thermophile metabolite, tryptophol, upon protecting shrimp against white spot syndrome virus

期刊

FISH & SHELLFISH IMMUNOLOGY
卷 47, 期 2, 页码 777-781

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fsi.2015.10.015

关键词

Tryptophol; Shrimp; White spot syndrome virus; Marsupenaeus japonicus; Thermophile metabolite

资金

  1. National Natural Science Foundation of China [31370050]
  2. National Basic Research Program of China [2012CB114403]
  3. Hi-Tech Research, Development Program of China (863 program of China) [2012AA092205-2]

向作者/读者索取更多资源

White spot syndrome virus (WSSV) is a shrimp pathogen responsible for significant economic loss in commercial shrimp farms and until now, there has been no effective approach to control this disease. In this study, tryptophol (indole-3-ethanol) was identified as a metabolite involved in bacteriophage -thermophile interactions. The dietary addition of tryptophol reduced the mortality in shrimp Marsupenaeus japonicus when orally challenged with WSSV. Our results revealed that 50 mg/kg tryptophol has a better protective effect in shrimp than 10 or 100 mg/kg tryptophol. WSSV copies in shrimp were reduced significantly (P < 0.01) when supplemented with 50 mg/kg tryptophol, indicating that virus replication was inhibited by tryptophol. Consequently, tryptophol represents an effective antiviral dietary supplement for shrimp, and thus holds significant promise as a novel and efficient therapeutic approach to control WSSV in shrimp aquaculture. (C) 2015 Elsevier Ltd. All rights reserved.

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