Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study

A Nutritional Intervention Promoting a Mediterranean Food Pattern Does Not Affect Total Daily Dietary Cost in North American Women in Free-Living Conditions

(2018) Julie Goulet et al.   JOURNAL OF NUTRITION

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

(2016) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures

(2016) Rachel Pechey et al.   PREVENTIVE MEDICINE

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

(2016) Annalijn I. Conklin et al.   PLOS MEDICINE

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sociodemographic and Behavioural Determinants of a Healthy Diet in Switzerland

(2015) Pedro Marques-Vidal et al.   ANNALS OF NUTRITION AND METABOLISM

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data

(2015) Eva R. Maguire et al.   BRITISH JOURNAL OF NUTRITION

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

(2015) Joreintje D. Mackenbach et al.   BRITISH JOURNAL OF NUTRITION

Socioeconomic inequalities in adolescent health 2002–2010: a time-series analysis of 34 countries participating in the Health Behaviour in School-aged Children study

(2015) Frank J Elgar et al.   LANCET

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

(2015) Colin D. Rehm et al.   PREVENTIVE MEDICINE

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

(2015) Mohammad M.H. Abdullah et al.   Food & Nutrition Research

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Estimation of Free-Living Energy Expenditure by Heart Rate and Movement Sensing: A Doubly-Labelled Water Study

(2015) Søren Brage et al.   PLoS One

Adherence to Mediterranean diet and risk of cancer: A systematic review and meta-analysis of observational studies

(2014) Lukas Schwingshackl et al.   INTERNATIONAL JOURNAL OF CANCER

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

(2014) Angela A Mulligan et al.   BMJ Open

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Measuring diet cost at the individual level: a comparison of three methods

(2013) P Monsivais et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Cost and Cost-Effectiveness of the Mediterranean Diet: Results of a Systematic Review

(2013) Rosella Saulle et al.   Nutrients

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

The effect of rising food prices on food consumption: systematic review with meta-regression

(2013) R. Green et al.   BMJ-British Medical Journal

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Contribution of modifiable risk factors to social inequalities in type 2 diabetes: prospective Whitehall II cohort study

(2012) S. Stringhini et al.   BMJ-British Medical Journal

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study: The InterAct project

(2011)   DIABETES CARE

Does diet cost mediate the relation between socioeconomic position and diet quality?

(2011) A Aggarwal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Food costs and healthful diets: the need for solution-oriented research and policies

(2010) Cliona Ni Mhurchu   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between birth weight and visceral fat in adults

(2010) Emanuella De Lucia Rolfe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are socio-economic disparities in diet quality explained by diet cost?

(2010) Pablo Monsivais et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17–33% by a Linear Programming Model

(2010) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review

(2010) C.M. Kastorini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study

(2010) Konstantinos Vlismas et al.   PUBLIC HEALTH NUTRITION

Multiple imputation using chained equations: Issues and guidance for practice

(2010) Ian R. White et al.   STATISTICS IN MEDICINE

Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

(2009) C N Lopez et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Diet Optimization Methods Can Help Translate Dietary Guidelines into a Cancer Prevention Food Plan

(2009) Gabriel Masset et al.   JOURNAL OF NUTRITION

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

The Mediterranean diet: does it have to cost more?

(2009) Adam Drewnowski et al.   PUBLIC HEALTH NUTRITION