Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

标题
Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major
作者
关键词
-
出版物
FISH & SHELLFISH IMMUNOLOGY
Volume 45, Issue 1, Pages 33-42
出版商
Elsevier BV
发表日期
2015-02-07
DOI
10.1016/j.fsi.2015.01.033

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