QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
出版年份 2018 全文链接
标题
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
作者
关键词
Yeast, Aroma compounds, Metabolites, QTL mapping, Fermentation
出版物
BMC GENOMICS
Volume 19, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-03-01
DOI
10.1186/s12864-018-4562-8
参考文献
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