Article
Multidisciplinary Sciences
Arzu Mutlu
Summary: This study investigated the impact of two bacterial consortia on yield and physiological attributes of durum wheat under organic farming conditions. The results showed that the application of bacterial consortium 1 significantly improved the yield and related traits, while 50% irrigation reduced the yield and related traits.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2022)
Article
Agronomy
F. Giunta, R. Motzo, A. Nemeh, G. Pruneddu
Summary: Grain protein percentage and grain yield have a negative correlation. High grain protein percentages are usually associated with low grain yields, while high grain yields are often accompanied by lower protein percentages. Pre-anthesis nitrogen uptake and grain weight are two important factors in breeding high-yielding, high-protein cultivars.
EUROPEAN JOURNAL OF AGRONOMY
(2022)
Article
Green & Sustainable Science & Technology
Ferhat Kizilgeci, Mehmet Yildirim, Mohammad Sohidul Islam, Disna Ratnasekera, Muhammad Aamir Iqbal, Ayman E. L. Sabagh
Summary: By optimizing nitrogen fertilizers and utilizing screening tools such as NDVI and SPAD, the study successfully evaluated grain yield and quality traits of wheat. The research identified the significant impact of nitrogen levels on wheat traits and highlighted the reliability of SPAD and NDVI as indicators for selecting superior wheat genotypes under climate change scenarios.
Article
Agronomy
Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis, Fokion Papathanasiou
Summary: This study assessed the variations in grain yield and protein content within two commercial durum wheat cultivars and found that high-yielding and high-protein lines could be obtained through selection. The experiments revealed significant variation within already improved commercial cultivars. Ultra-low plant density cultivation allowed for efficient selection and differentiation among individual plants.
Article
Plant Sciences
Federica Carucci, Giuseppe Gatta, Anna Gagliardi, Pasquale De Vita, Simone Bregaglio, Marcella Michela Giuliani
Summary: Organic farming systems are often limited by soil nitrogen availability. This study found that foliar applications can improve organic durum wheat yields, especially in modern varieties. The application of sulfur and nitrogen has a positive synergistic effect on nitrogen uptake, utilization efficiency, and grain yield of durum wheat. Additionally, selenium treatment improved post-anthesis nitrogen uptake and utilization efficiency, leading to increased yields in both traditional and modern varieties.
Article
Agronomy
Karima Djouadi, Arezki Mekliche, Sonia Dahmani, Nadia Insaf Ladjiar, Yasmine Abid, Zakaria Silarbi, Abdelmadjid Hamadache, Michele Pisante
Summary: The study found that no-tillage systems in semi-arid conditions for durum wheat cultivation can achieve higher grain yields, especially in dry years. Yield components and quality parameters are more affected by climatic conditions rather than tillage treatments.
Article
Agronomy
Francesco Giunta, Marina Mefleh, Giovanni Pruneddu, Rosella Motzo
Summary: Old durum wheat cultivars are being reconsidered due to their adaptability to low-input farming systems. The study found that grain yield was strongly correlated with GNO and that pre-anthesis nitrogen uptake was the main source for growing grains.
Article
Plant Sciences
Maria Dolores Requena-Ramirez, Cristina Rodriguez-Suarez, Fernando Flores, Damaso Hornero-Mendez, Sergio G. Atienza
Summary: This study confirms the importance of carotenoids in durum wheat and identifies several genes and QTL regions associated with carotenoid content and profile, providing potential sources for carotenoid improvement.
Article
Plant Sciences
Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini
Summary: This study assessed the quality traits of semolina and dry pasta obtained from variable-rate nitrogen fertilization in durum wheat. The results showed that segregating the grain with higher protein content at harvest led to semolina and pasta with better cooking quality, driven by higher gluten protein content and glutenin/gliadin ratio. This suggests that site-specific pasta production has the potential to improve traceability, environmental sustainability, and economic sustainability.
Article
Multidisciplinary Sciences
Michele Denora, Mariana Amato, Gennaro Brunetti, Francesco De Mastro, Michele Perniola
Summary: The current social context emphasizes the need for increased food production, improved quality, and sustainable agricultural systems. Technological innovation, such as precision farming and variable rate techniques, can contribute to achieving these goals. This study incorporated soil property maps into nitrogen balance calculations for variable rate nitrogen fertilization of durum wheat. The results showed that variable rate techniques reduced nitrogen fertilizer use by 25%, while maintaining the same level of yield. Additionally, the crop response to variable rate application showed higher grain protein content and improved nitrogen use efficiency, indicating lower environmental impact and higher economic profitability.
Article
Agronomy
Nadia Boulelouah, Mohamed R. Berbache, Hanane Bedjaoui, Nora Selama, Nazih Y. Rebouh
Summary: This study aims to investigate the effects of nitrogen fertilizer application rate on grain yield, grain protein content, and nitrogen use efficiency of durum wheat under Algerian semiarid conditions. The results showed that there was a significant difference between the dry and wet years, with the wet year having higher yields and other studied parameters. The nitrogen application rate of 120 UN is recommended for wheat crops in Algerian semiarid conditions.
Article
Multidisciplinary Sciences
Bantewalu Hailekidan Dukamo, Andargachew Gedebo, Bizuayehu Tesfaye, Hewan Demissie Degu
Summary: This study investigated the genotypic diversity of Ethiopian durum wheat under two different environments (drought-stressed and non-stressed). The study found that there is significant genetic variation among the durum wheat landraces, and most traits are influenced by genotype rather than environment. The results suggest that hybridization of genotypes from different clusters can improve grain yield.
Article
Agronomy
Vladimir Pacuta, Marek Rasovsky, Beata Michalska-Klimczak, Zdzislaw Wyszynski
Summary: The study confirms the significant positive impact of bioactive substances on grain yield of durum wheat. While the impact on quality components is weakly positive in most cases, it lacks statistical significance. Weather conditions and variety have significant impacts on yield and quality parameters.
Article
Agronomy
Angelos C. Kyratzis, Andreas Pallides, Andreas Katsiotis
Summary: Durum wheat in the Mediterranean is influenced by unpredictable climatic conditions, resulting in variations in grain yield and quality. This study aimed to assess the relationships between different stability parameters derived from statistical models and various traits of durum wheat. The stability parameters were categorized into three groups and estimated in two experiments. The correlations between stability parameters and traits were modest, and stability parameters from Group B showed higher repeatability for grain yield. The results contribute to the adjustment of durum wheat breeding strategies.
Article
Green & Sustainable Science & Technology
Christian Bux, Mariarosaria Lombardi, Erica Varese, Vera Amicarelli
Summary: This research evaluates the economic and environmental implications of conventional and organic durum wheat production in Southern Italy, finding that organic production reduces the use of synthetic chemicals and waste, as well as diesel consumption and CO2 emissions.
Article
Agronomy
A. Taab, M. Khazaie, L. Andersson, G. Bergkvist, E. Radicetti
Summary: The effects of under-sown Persian clover on weed suppression and yield of winter wheat were evaluated in field experiments conducted in the Nahavand region of Iran. It was found that increasing the seed rate of Persian clover led to an increase in clover biomass and a decrease in weed biomass. Therefore, introducing Persian clover can reduce weed infestation without negatively affecting crop yield.
Article
Plant Sciences
Irfan Ullah, Hamid Ali, Tariq Mahmood, Mudassar Nawaz Khan, Muhammad Haris, Hussain Shah, Adil Mihoub, Aftab Jamal, Muhammad Farhan Saeed, Roberto Mancinelli, Emanuele Radicetti
Summary: Pyramiding four broad spectrum BB-R genes (Xa4, xa5, xa13 and Xa21) in Basmati-385 background was conducted to obtain drought tolerance and desirable grain traits while having durable resistance against bacterial blight. Line 23 with quadruplet R genes and lines 8, 16, 21, 27, and 28 with triplet R genes were found to have the highest level of resistance. Replicated yield and resistance trials are recommended before releasing these lines as new rice varieties.
Article
Environmental Studies
Roberto Mancinelli, Sara Marinari, Mariam Atait, Verdiana Petroselli, Gabriele Chilosi, Merima Jasarevic, Alessia Catalani, Zainul Abideen, Morad Mirzaei, Mohamed Allam, Emanuele Radicetti
Summary: This study evaluated the effects of soil tillage practices and fertilization sources on soil CO2 emissions in a durum wheat-potato rotation system in the Mediterranean area. The findings suggest that incorporating sustainable agricultural practices in this system can increase soil organic carbon, mitigate CO2 emissions, and reduce dependence on chemical inputs and energy.
Article
Green & Sustainable Science & Technology
Nukshab Zeeshan, Zia Ur Rahman Farooqi, Iftikhar Ahmad, Ghulam Murtaza, Aftab Jamal, Ayesha Abdul Qadir, Emanuele Radicetti
Summary: This study analyzed rice grain samples from different rice growing districts in Punjab, Pakistan to determine the concentrations of trace metals. The results showed that rice grains from conventional areas had higher levels of Cd, Ni, and Pb, while samples from non-conventional areas had higher levels of Cu, Fe, and Mn. However, all metal concentrations were within the permissible limits set by WHO, except for Fe in both areas. Therefore, proper monitoring of trace metal concentrations in rice is important.
Article
Entomology
Stefano Civolani, Mauro Boselli, Emanuele Radicetti, Giovanni Bernacchia
Summary: Potassium bicarbonate has been found to effectively control the number of pear psyllids without causing any phytotoxic effects on pear plants. It can be considered as a viable integrated pest management tool for controlling this pest.
Article
Plant Sciences
Arvind Bhatt, Xingxing Chen, Marcelo F. Pompelli, Aftab Jamal, Roberto Mancinelli, Emanuele Radicetti
Summary: Understanding responsible functional traits is important for managing invasive species. Seed traits and germination strategies of nine invasive species were studied. Results showed interspecific variation in germination percentage and temperature affects germination. Variability in germination requirements may explain species coexistence and invasion ability.
Article
Agronomy
Roberto Mancinelli, Mohamed Allam, Verdiana Petroselli, Mariam Atait, Merima Jasarevic, Alessia Catalani, Sara Marinari, Emanuele Radicetti, Aftab Jamal, Zainul Abideen, Gabriele Chilosi
Summary: There have been recent proposals for strategies to mitigate the negative impacts of intensive conventional farming practices. Conservation soil tillage and organic fertilization techniques were found to be effective in achieving this goal. A three-year trial in a Mediterranean environment showed that subsoil tillage and spading, along with organic fertilization, led to higher wheat productivity compared to conventional methods. Non-destructive methods such as chlorophyll concentration and green area assessment were effective in evaluating crop development in this region.
Article
Agronomy
Maria Hasnain, Neelma Munir, Zainul Abideen, Heather Macdonald, Maria Hamid, Zaheer Abbas, Ali El-Keblawy, Roberto Mancinelli, Emanuele Radicetti
Summary: This study focuses on optimizing the energy conversion process and utilizing algal resources for biodiesel production through ultrasound and microwave techniques. The results show that the optimized microwave technique and ultrasonic technique improved lipid extraction efficiency in different algal species. After pretreatment, the fatty acid composition and fuel properties of the lipids extracted from the algae were also enhanced. The findings suggest that ultrasound and microwave techniques can increase the conversion of biofuels from algae, contributing to an eco-friendly and sustainable environment.
Article
Horticulture
Muhammad Ameer Hamza, Muhammad Ishtiaq, Mirza Abid Mehmood, Muhammad Abdul Majid, Madiha Gohar, Emanuele Radicetti, Roberto Mancinelli, Naeem Iqbal, Stefano Civolani
Summary: Vegetables are valuable crops, but also susceptible to leaf miner infestations. A survey conducted in Multan, Pakistan revealed that 24 host plants were infested by leaf miners in 2022. Tomato leaf miner showed maximum attraction towards yellow sticky cards. The Baby red variety of tomato was the most preferred by leaf miners, while Sehar was the least preferred. Spinetoram and bifenthrin showed the highest reduction of leaf miner infestation.
Article
Environmental Studies
Hafiz Muhammad Rashad Javeed, Mazhar Ali, Nitasha Kanwal, Iftikhar Ahmad, Aftab Jamal, Rafi Qamar, Ali Zakir, Hina Andaleeb, Raheela Jabeen, Emanuele Radicetti, Roberto Mancinelli
Summary: Nitrogen is a crucial nutrient for agriculture, and its deficiency is addressed through fertilizer application. Monitoring the rate of nitrogen mineralization from organic sources is important for efficient nitrogen use and sustainable agriculture. Incubation studies were conducted to measure nitrogen mineralization and pH dynamics in soils treated with organic amendments. The results showed that different organic amendments had varying effects on nitrogen mineralization, with soil pH playing a significant role. Further research is needed to determine the impact of organic amendments on nitrogen mineralization.
Article
Green & Sustainable Science & Technology
Mohamed Allam, Renata Bazok, Ursula Bordewick-Dell, Ewa Czarniecka-Skubina, Renata Kazimierczak, Katrin Laikoja, Anne Luik, Mirna Mrkonjic Fuka, Rosario Muleo, Elen Peetsmann, Verdiana Petroselli, Mati Roasto, Dominika Srednicka-Tober, Michelle Veith, Roberto Mancinelli, Joanna Trafialek
Summary: There are multiple aspects of food safety that organic food producers and processors must consider. The application of HACCP principles and good hygiene practices ensure the safety and quality of organic food products. A survey conducted among 316 producers and processors in five European countries evaluated their knowledge and experience with HACCP systems and assessed their needs and expectations for assistance in improving compliance with food safety regulations. The study identified the need for support in various food safety issues and the development of guidance documents on HACCP principles.
Article
Plant Sciences
Mohammed Dadach, Muhammad Zaheer Ahmed, Arvind Bhatt, Emanuele Radicetti, Roberto Mancinelli
Summary: This study evaluated the effects of different types of salt on seed germination and early seedling growth of two plant species. The results showed that as salinity levels increased, the germination percentage decreased for both species. Cations were found to have a greater influence on seed germination. M. communis was more sensitive to sodium salts, while B. hirsuta was more affected by magnesium salts.
Article
Agronomy
Cevat Eser, Suleyman Soylu, Hakan Ozkan
Summary: Drought is a pressing issue worldwide, and selecting wheat genotypes adapted to changing climatic conditions is crucial. This study evaluated 156 bread wheat genotypes, including landraces and modern varieties, under different drought treatments. The results showed that landraces had higher yield stability and protein content under drought stress, suggesting their potential for developing drought-tolerant modern wheat varieties. Effective utilization of landraces in breeding programs is important for developing climate-resilient wheat varieties.
FIELD CROPS RESEARCH
(2024)
Article
Agronomy
Jagdeep Singh, Audrey Gamble, Steve Brown, Todd B. Campbell, Johnie Jenkins, Jenny Koebernick, Paul C. Bartley III, Alvaro Sanz-Saez
Summary: This study evaluated the changes in nutrient uptake, nutrient use efficiency, and yield of 20 cotton cultivars released in the USA between 1953 and 2018. The results showed that modern cotton cultivars have increased total nutrient uptake but slower improvement in nutrient use efficiency. The findings highlight the potential for enhanced nutrient uptake traits in cotton.
FIELD CROPS RESEARCH
(2024)
Article
Agronomy
Elisa Erbetta, Laura Echarte, Maria Eugenia Sanz Smachetti, Nadia Gabbanelli, Maria Mercedes Echarte
Summary: This study investigated the effects of different combinations of photoperiod sensitivity, sweet-stalk, and bmr traits on sorghum biomass yield and allocation, and discussed the implications for bioenergy production.
FIELD CROPS RESEARCH
(2024)
Article
Agronomy
Wenqing Zuo, Baojian Wu, Yuxuan Wang, Shouzhen Xu, Minzhi Chen, Fubin Liang, Jingshan Tian, Wangfeng Zhang
Summary: This study assessed the impact of different row spacing configurations and irrigation amounts on cotton photosynthesis and fiber quality. The results showed that under adequate irrigation, RS76L could be a suitable replacement for RS66+10H to improve fiber quality.
FIELD CROPS RESEARCH
(2024)