Development of functional agricultural products utilizing the new health claim labeling system in Japan

Randomized, Placebo-controlled, Clinical Study to Investigate Anti-metabolic Syndrome Effects of Functional Foods in Humans

(2017) Mari Maeda-Yamamoto et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Zinc-rich oysters as well as zinc-yeast- and astaxanthin-enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals

(2017) Hitomi Saito et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

(2017) Seiichiro Aoe et al.   NUTRITION

High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study

(2016) Minoru Sugiura et al.   BRITISH JOURNAL OF NUTRITION

Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”

(2016) Wataru Noro et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial–ankle pulse wave velocity: The Mikkabi cohort study

(2016) M. Nakamura et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effectiveness of rutin-rich Tartary buckwheat ( Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

(2016) Mie Nishimura et al.   Journal of Functional Foods

“Benifuuki” green tea, containing O -methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial

(2016) Hisashi Imbe et al.   Journal of Functional Foods

Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study

(2016) Mie Nishimura et al.   Nutrients

High serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort study

(2015) Minoru Sugiura et al.   BRITISH JOURNAL OF NUTRITION

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(2015)   Geriatrics & Gerontology International

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(2015)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

'Benifuuki' Green Tea Containing O-Methylated Catechin Reduces Symptoms of Japanese Cedar Pollinosis: A Randomized, Double- Blind, Placebo-Controlled Trial

(2014) Sawako Masuda et al.   ALLERGOLOGY INTERNATIONAL

Epicatechin-3-O-(3″-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release

(2012) Mari Maeda-Yamamoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Serum Carotenoids Associated with Lower Risk for Bone Loss and Osteoporosis in Post-Menopausal Japanese Female Subjects: Prospective Cohort Study

(2012) Minoru Sugiura et al.   PLoS One

The Efficacy of Early Treatment of Seasonal Allergic Rhinitis with Benifuuki Green Tea Containing O-methylated Catechin before Pollen Exposure: An Open Randomized Study

(2009) Mari Maeda-Yamamoto et al.   ALLERGOLOGY INTERNATIONAL