Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 261, Issue -, Pages 158-165

出版商

Elsevier BV

发表日期

2018-04-06

DOI

10.1016/j.biortech.2018.03.136

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