Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

标题
Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation
作者
关键词
Annonaceae, Soursop, Phenolic compounds, Starch hydrolase, Glycation, Natural products
出版物
BIOMEDICINE & PHARMACOTHERAPY
Volume 100, Issue -, Pages 83-92
出版商
Elsevier BV
发表日期
2018-02-07
DOI
10.1016/j.biopha.2018.01.172

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