Article
Biochemistry & Molecular Biology
Ines Villano, Marco La Marra, Salvatore Allocca, Ciro Rosario Ilardi, Rita Polito, Chiara Porro, Sergio Chieffi, Giovanni Messina, Vincenzo Monda, Girolamo Di Maio, Antonietta Messina
Summary: This study investigated the effects of monacolin k and astaxanthin supplements in combination with a low-energy/fat diet in individuals with mild myopathy. The results showed that the combined use of these supplements and diet improved dyslipidemia compared to diet alone.
Review
Nutrition & Dietetics
Humberto Pena-Jorquera, Valeska Cid-Jofre, Leslie Landaeta-Diaz, Fanny Petermann-Rocha, Miquel Martorell, Hermann Zbinden-Foncea, Gerson Ferrari, Carlos Jorquera-Aguilera, Carlos Cristi-Montero
Summary: Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are interconnected and contribute to global health concerns. Adopting a plant-based diet has gained popularity as an alternative to mitigate the risk factors associated with these conditions.
Review
Endocrinology & Metabolism
Malindu E. Fernando, Leonard Seng, Aaron Drovandi, Benjamin J. Crowley, Jonathan Golledge
Summary: Remote management interventions significantly improve control of modifiable risk factors in people with diabetes, including blood glucose, blood pressure, and lipid levels.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Article
Nutrition & Dietetics
Haijing Wang, Yanxiang Wang, Zumin Shi, Lei Zhao, Wenxiu Jian, Ke Li, Ruihua Xu, Yan Wu, Fei Xu, Youfa Wang, Wen Peng
Summary: This study aimed to investigate the longitudinal association between dietary patterns and metabolic disorders in Tibetans living at high altitude areas. The results showed that participants in the third tertile of the urban dietary pattern had a 3.42-fold higher risk of metabolic syndrome compared to those in the first tertile. Moreover, the modern dietary pattern was associated with elevated blood pressure and triglycerides, but inversely associated with high-density lipoprotein cholesterol. The urban dietary pattern was associated with a higher risk of low-density lipoprotein cholesterol, but a lower risk of impaired fasting blood glucose. On the other hand, the pastoral dietary pattern was a risk factor for impaired fasting blood glucose, but protective for central obesity and elevated blood pressure. Altitude was found to modify the associations of the modern and pastoral dietary patterns with metabolic disorders.
Article
Nutrition & Dietetics
Du Ho Kwon, Young Gyu Cho, Hyun Ah Park, Ho Seok Koo
Summary: Physical activity and muscle strengthening are crucial for preventing and managing metabolic syndrome. This study found that meeting guidelines for aerobic physical activity and muscle strengthening exercise was associated with a lower prevalence of metabolic syndrome. Additionally, individuals who engaged in both aerobic physical activity and muscle strengthening exercise had the lowest prevalence of metabolic syndrome.
Review
Cardiac & Cardiovascular Systems
Malin Schoeneck, David Iggman
Summary: Systematic evaluation found that several foods can effectively reduce LDL cholesterol levels, such as those high in unsaturated and low in saturated and trans fatty acids, those with added plant sterols/stanols, and those high in soluble fiber. Additionally, unfiltered coffee may lead to an increase in cholesterol levels.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2021)
Article
Nutrition & Dietetics
Tiago Rodrigues de Lima, David Alejandro Gonzalez-Chica, Eleonora D'Orsi, Xuemei Sui, Diego Augusto Santos Silva
Summary: This study aimed to determine the cut-points for muscle strength based on metabolic syndrome diagnosis. The findings suggest that cut-points derived from ROC analysis have good discriminatory power for metabolic syndrome among adults aged 25 to <50 years but not for adults aged 50+ years. Additionally, the cut-points for muscle strength may assist in the identification of adults at risk for cardiometabolic disease.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
(2021)
Review
Food Science & Technology
Yanlong Niu, Hui Cao, Haitao Zhou, Jianmin Cao, Zhen Wang
Summary: This study aimed to evaluate the combined effects of a vegetarian diet (VD) and exercise on various physiological parameters. The findings suggest that the combination of a VD and exercise can significantly reduce total cholesterol, LDL-C, HDL-C, triglyceride, systolic blood pressure, and diastolic blood pressure.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Food Science & Technology
Xiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, Ruo-Nan Li, Qi-Lun Zhou, Jian-Ming Fan
Summary: This systematic review and meta-analysis evaluated the effects of fermented foods on metabolic outcomes in patients with diabetes and prediabetes. The results showed a significant reduction in fasting blood glucose, insulin resistance, total cholesterol, low density lipid cholesterol, and diastolic blood pressure in the intervention group. Fermented foods have the potential to improve metabolic outcomes in patients with diabetes and prediabetes.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Environmental Sciences
Xue-yan Zheng, Si-li Tang, Tao Liu, Ye Wang, Xiao-jun Xu, Ni Xiao, Chuan Li, Yan-jun Xu, Zhao-xuan He, Shu-li Ma, Yu-liang Chen, Rui-lin Meng, Li-feng Lin
Summary: This study examined the association between long-term exposure to PM2.5 and MetS and its components in adults and elderly individuals in South China. The findings indicate that increased PM2.5 exposure is associated with a higher risk of developing MetS, elevated blood glucose levels, and hypertriglyceridemia.
ENVIRONMENTAL HEALTH
(2022)
Article
Gastroenterology & Hepatology
Yeji Kim, Chang-Mo Oh, Eunhee Ha, Sung Keun Park, Ju Young Jung, Jae-Hong Ryoo
Summary: This study found an association between Metabolic syndrome and its components with the incidence of cholelithiasis, with a higher number of MetS components associated with an increased risk of cholelithiasis. Among MetS components, low HDL cholesterol level was found to be the most relevant factor for incident cholelithiasis.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2021)
Article
Cardiac & Cardiovascular Systems
Christina Chairistanidou, Kalliopi Karatzi, Eva Karaglani, Natalya Usheva, Stavros Liatis, Nevena Chakarova, Rocio Mateo-Gallego, Itziar Lamiquiz-Moneo, Sandorne Rado, Emese Antal, Eva Biro, Jemina Kivela, Katja Wikstrom, Violeta Iotova, Greet Cardon, Konstantinos Makrilakis, Yannis Manios
Summary: This study investigated the associations between diet quality and blood lipids in adults from high-risk families for developing T2DM in six European countries, taking into account their socioeconomic status. The findings showed that higher diet quality was associated with favorable lipid profiles, especially in the high socioeconomic status group.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2022)
Article
Hematology
Kun Zhang, Shan-Shan Dong, Yan Guo, Shi-Hao Tang, Hao Wu, Shi Yao, Peng-Fei Wang, Han-Zhong Xue, Wei Huang, Jian Ding, Tie-Lin Yang
Summary: The study conducted Mendelian randomization analyses and found that higher levels of total cholesterol and ApoB may increase the risk of COVID-19 infection, indicating a potential causal effect.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
(2021)
Article
Food Science & Technology
Ji-Eun Lee, Sung Gi Min, Sung Wook Hong, Jae-Hwan Kim, Gwang-Ho Kim, Ye-Rang Yun
Summary: Red yeast rice, fermented rice with Monascus purpureus, showed anti-obesity effect by reducing triglyceride content and obesity-related gene expression in vitro. In vivo, oral administration of red yeast rice for 8 weeks significantly decreased body weight and serum lipid profiles without liver damage. Red yeast rice inhibited lipid accumulation in adipocytes and provided a better understanding of the health benefits of kimchi.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Nutrition & Dietetics
Rafael Guerrero-Bonmatty, Guadalupe Gil-Fernandez, Francisco Jose Rodriguez-Velasco, Jordi Espadaler-Mazo
Summary: This study showed that the combination of 10 mg of monacolin K and L. plantarum strains was effective in managing blood cholesterol, with statistically significant reductions in LDL-C and TC compared to placebo. The intervention was well tolerated with no adverse effects observed.
Review
Medicine, Research & Experimental
Weizhuo Lu, Zhiwu Chen, Jiyue Wen
Summary: Ischemic stroke is a common and serious disease, and neuroinflammation plays a crucial role in its progression. Microglia, astrocytes, and infiltrating immune cells are involved in the complicated neuroinflammation cascade, releasing different molecules that affect inflammation. Flavonoids, plant-specific compounds, have shown protective effects against cerebral ischemia injury by modulating the inflammatory responses.
BIOMEDICINE & PHARMACOTHERAPY
(2024)