On-line high-performance liquid chromatography coupled with biochemical detection method for screening of α -glucosidase inhibitors in green tea

Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method

(2018) Lu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiple on-line HPLC coupled with biochemical detection methods to evaluate bioactive compounds in Danshen injection

(2016) Wen-Bing Peng et al.   BIOMEDICAL CHROMATOGRAPHY

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

(2016) Shuyuan Liu et al.   BMC Complementary and Alternative Medicine

The in-capillary DPPH-capillary electrophoresis-the diode array detector combined with reversed-electrode polarity stacking mode for screening and quantifying major antioxidants inCuscuta chinensisLam

(2016) Jiao Liu et al.   ELECTROPHORESIS

Effect of Diabetea tea ™ consumption on inflammatory cytokines and metabolic biomarkers in type 2 diabetes patients

(2016) Fadia Mahmoud et al.   JOURNAL OF ETHNOPHARMACOLOGY

Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method

(2016) Wuqun Tao et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Cancer Preventive Activities of Tea Catechins

(2016) Chung Yang et al.   MOLECULES

Preventive Effects of Catechins on Cardiovascular Disease

(2016) Xiao-Qiang Chen et al.   MOLECULES

Effect of Tea Polyphenol Compounds on Anticancer Drugs in Terms of Anti-Tumor Activity, Toxicology, and Pharmacokinetics

(2016) Jianhua Cao et al.   Nutrients

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

(2015) Yea-Tyz Deng et al.   Food & Function

Rapid HPLC-MS Method for the Simultaneous Determination of Tea Catechins and Folates

(2014) Monica Araya-Farias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Activity-Integrated Method for Quality Assessment of Reduning Injection by On-Line DPPH-CE-DAD

(2014) Yan-xu Chang et al.   PLoS One

Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes

(2013) Bradley J. Newsome et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of α-glucosidase

(2013) D.Q. Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions

(2012) Anna Pȩkal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

On-line high-performance liquid chromatography–diode array detection–electrospray ionization–mass spectrometry–chemiluminescence assay of radical scavengers in Epimedium

(2011) Xiao-Ping Ding et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative studies on the physicochemical and antioxidant properties of different tea extracts

(2011) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection

(2010) De-Qiang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and on-line acetylcholinesterase bioactivity profiling of chemical and biological degradation products of tacrine

(2010) Lygia Azevedo Marques et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures

(2009) Shu-Yun Shi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Reversed-phase liquid chromatography coupled on-line to estrogen receptor bioaffinity detection based on fluorescence polarization

(2008) Jelle Reinen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY