Comparison of potentially real versus hypothetical food outcomes in delay and probability discounting tasks

标题
Comparison of potentially real versus hypothetical food outcomes in delay and probability discounting tasks
作者
关键词
-
出版物
BEHAVIOURAL PROCESSES
Volume 149, Issue -, Pages 8-15
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.beproc.2018.01.014

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