Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil

标题
Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil
作者
关键词
(Poly)methoxylated flavonoids, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Biotechnology, Biodiversification, Ring A hydroxylase, Flavonoid <em class=EmphasisTypeItalic >O</em>-methyltransferase
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 13, Pages 5585-5598
出版商
Springer Nature
发表日期
2018-04-28
DOI
10.1007/s00253-018-9043-0

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