1H NMR, 1H–1H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)

The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis

(2017) A.C. Colonese et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

1 H- 1 H NMR 2D-TOCSY, ATR FT-IR and SEM-EDX for the identification of organic residues on Sicilian prehistoric pottery

(2017) Davide Tanasi et al.   MICROCHEMICAL JOURNAL

Early Neolithic wine of Georgia in the South Caucasus

(2017) Patrick McGovern et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS*

(2010) R. P. EVERSHED et al.   ARCHAEOMETRY

New investigations into the Uluburun resin cargo

(2008) B. Stern et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey

(2008) Kerlijne Romanus et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE