4.7 Article

Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation

期刊

ANALYTICA CHIMICA ACTA
卷 1027, 期 -, 页码 130-136

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2018.04.035

关键词

Amantadine; Visual detection; Fenton reaction; Gold nanoparticles; Poultry

资金

  1. National Key R&D Program of China [YS2017YFGH000050]
  2. National Science Foundation of China [31472236]
  3. EU H2020 EU-China-Safe [727564]

向作者/读者索取更多资源

Colorimetric biosensors for the on-site visual detection of veterinary drug residues are required for food control in developing countries and other resource-constrained areas, where sophisticated instruments may not be available. In this study, we developed a highly sensitive immunoassay for amantadine residues in poultry. By introducing a novel signal generation strategy into an indirect competitive immunoassay, a highly sensitive assay for amantadine residues in chicken was achieved for naked eye readout at the part per billion (ppb) level. Signal amplification was achieved in the designed immunoassay by combining conventional indirect competitive enzyme-linked immunosorbent assay, Fenton reactionregulated oxidation of cysteine, and gold nanoparticle aggregation. Therefore, the cascade reaction remarkably enhanced the assay sensitivity and led to a pronounced color change from red to dark purple in the solution, which could be easily distinguished with the naked eye even at approximately 1 mu g kg(-1) in poultry muscle. Moreover, the color change can be quantitatively assayed with a classic highthroughput plate reader for contaminated poultry samples. The limit of detection (LOD) was 0.51 nM (0.095 ng mL(-1)). The recovery rates for spiked chicken samples ranged from 78% to 84% with relative standard deviations <15%. Therefore, we propose that this immunoassay could be generally applicable for on-site detection in the field of food control. (C) 2018 Elsevier B.V. All rights reserved.

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