A randomized controlled trial of green tea catechins in protection against ultraviolet radiation–induced cutaneous inflammation1,2

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine

(2014) Kayleigh A. Clarke et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Cellular targets for the beneficial actions of tea polyphenols

(2013) Mario Lorenz   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid

(2013) Lesley E. Rhodes et al.   BRITISH JOURNAL OF NUTRITION

Photoprotection

(2013) Rebecca Jansen et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applications

(2013) Munkyong Pae et al.   Food & Function

Antioxidant Induces DNA Damage, Cell Death and Mutagenicity in Human Lung and Skin Normal Cells

(2013) Linda Y. Lu et al.   Scientific Reports

Lipidomics of oxidized polyunsaturated fatty acids

(2012) Karen A. Massey et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

(2012) M. Colon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Polyphenols Provide Photoprotection, Increase Microcirculation, and Modulate Skin Properties of Women

(2011) Ulrike Heinrich et al.   JOURNAL OF NUTRITION

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Green tea epigallocatechin-3-gallate inhibits microsomal prostaglandin E 2 synthase-1

(2009) Andreas Koeberle et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The sunburn response in human skin is characterized by sequential eicosanoid profiles that may mediate its early and late phases

(2009) Lesley E. Rhodes et al.   FASEB JOURNAL

Effects of epigallocatechin-3-gallate on mitochondrial integrity and antioxidative enzyme activity in the aging process of human fibroblast

(2008) Qingying Meng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation

(2008) Syed M. Meeran et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Simultaneous lipidomic analysis of three families of bioactive lipid mediators leukotrienes, resolvins, protectins and related hydroxy-fatty acids by liquid chromatography/electrospray ionisation tandem mass spectrometry

(2007) Mojgan Masoodi et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY