Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms

标题
Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms
作者
关键词
-
出版物
ACS Applied Materials & Interfaces
Volume 10, Issue 27, Pages 22902-22912
出版商
American Chemical Society (ACS)
发表日期
2018-06-11
DOI
10.1021/acsami.8b03788

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