期刊
EVOLUTION
卷 69, 期 8, 页码 2196-2209出版社
WILEY
DOI: 10.1111/evo.12722
关键词
Amanita; BAMM; Caesar's mushrooms; diversity-dependent diversification; macroevolution; Ornstein-Uhlenbeck; QuaSSE; speciation and extinction
资金
- Consejo Nacional de Ciencia y Tecnologia (CONACyT) of Mexico
- University of Toronto
- Natural Sciences and Engineering Research Council of Canada (NSERC)
- Royal Ontario Museum (ROM) Governors
- VIDI grant from the Netherlands Organization for Scientific Research (NWO)
Understanding the patterns of biodiversity through time and space is a challenging task. However, phylogeny-based macroevolutionary models allow us to account and measure many of the processes responsible for diversity buildup, namely speciation and extinction. The general latitudinal diversity gradient (LDG) is a well-recognized pattern describing a decline in species richness from the equator polewards. Recent macroecological studies in ectomycorrhizal (EM) fungi have shown that their LDG is shifted, peaking at temperate rather than tropical latitudes. Here we investigate this phenomenon from a macroevolutionary perspective, focusing on a well-sampled group of edible EM mushrooms from the genus Amanitathe Caesar's mushrooms, which follow similar diversity patterns. Our approach consisted in applying a suite of models including (1) nontrait-dependent time-varying diversification (Bayesian analysis of macroevolutionary mixtures [BAMM]), (2) continuous trait-dependent diversification (quantitative-state speciation and extinction [QuaSSE]), and (3) diversity-dependent diversification. In short, results give strong support for high speciation rates at temperate latitudes (BAMM and QuaSSE). We also find some evidence for different diversity-dependence thresholds in temperate and tropical subclades, and little differences in diversity due to extinction. We conclude that our analyses on the Caesar's mushrooms give further evidence of a temperate-peaking LDG in EM fungi, highlighting the importance and the implications of macroevolutionary processes in explaining diversity gradients in microorganisms.
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