Health benefits of oat: current evidence and molecular mechanisms

标题
Health benefits of oat: current evidence and molecular mechanisms
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 14, Issue -, Pages 26-31
出版商
Elsevier BV
发表日期
2017-01-23
DOI
10.1016/j.cofs.2017.01.004

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