Rosemary ( Rosmarinus officinalis ) as a functional ingredient: recent scientific evidence

标题
Rosemary ( Rosmarinus officinalis ) as a functional ingredient: recent scientific evidence
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 14, Issue -, Pages 13-19
出版商
Elsevier BV
发表日期
2016-12-31
DOI
10.1016/j.cofs.2016.12.003

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