A Hypothesis-Free Sensor Array Discriminates Whiskies for Brand, Age, and Taste

出版年份 2017 全文链接

标题

作者

关键词

whisky sensor, hypothesis-free sensor array, poly(aryleneethynylene), green fluorescent protein, fluorescent polyelectrolytes, non-specific interaction, chemical tongue, optical sensor, linear discriminant analysis, principal-component analysis

出版物

Chem

Volume 2, Issue 6, Pages 817-824

出版商

Elsevier BV

发表日期

2017-06-10

DOI

10.1016/j.chempr.2017.04.008

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