Review
Agriculture, Multidisciplinary
Michael S. Corson, Aymeric Mondiere, Lois Morel, Hayo M. G. van der Werf
Summary: This review and case study aims to analyze the role of agricultural rewilding in biodiversity conservation and restoration, and identify research questions. The authors found that agricultural rewilding combines ecological restoration with agricultural production, primarily focusing on herbivores. The main actions to enhance rewilding include extensive grazing and habitat restoration.
AGRICULTURAL SYSTEMS
(2022)
Review
Green & Sustainable Science & Technology
Tilahun Amede, Aggie Asiimwe Konde, Jean Jacques Muhinda, George Bigirwa
Summary: Sub-Saharan Africa is facing major development challenges due to population growth and climate change. African agricultural systems are unique and characterized by low productivity, land degradation, and fragmented small farms. To address these challenges, context-specific, outcome-oriented farming solutions called 'sustainable farming' should be implemented.
Article
Agriculture, Multidisciplinary
Kristiaan P. W. Kok, Laurens Klerkx
Summary: Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in addressing the challenges of agri-food systems transformation. The politics of MAIS, including directionality, diversity, distribution and democracy, play a crucial role in shaping innovation and advancing system transformation. These 4D considerations have important implications for policies and research on MAIS and agri-food system transformation.
AGRICULTURAL SYSTEMS
(2023)
Review
Agriculture, Multidisciplinary
Julia Wright
Summary: This paper critically analyzes whether the critique of regenerative agriculture applies to biodynamic agriculture. It examines the hypothesis that there is no evidence of a synergistic relationship between the biodynamic worldview and the indigenous worldview described in the document Whitewashed Hope. Drawing from the works of Rudolf Steiner and other biodynamic texts, the paper uncovers synergies between biodynamic and indigenous worldviews and explores the implications for regenerative farming systems. Its aim is to stimulate further debate and research on how our worldviews impact farming systems and how to develop a more revitalized agricultural worldview.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
(2022)
Article
Food Science & Technology
Luan Felipe Campos Oliveira, David Ulisses Tega, Gustavo Henrique Bueno Duarte, Luidy Darllan Barbosa, Henrique Caracho Ribeiro, Ana Carolina Devides Castello, Alexandra Christine Helena Frankland Sawaya, Alessandra Sussulini
Summary: In this study, the foodomics approach was used to investigate the changes in metabolism of mint from different farming systems. The results showed that the agroecological mint had a higher content of oxygenated monoterpenes, which have stronger flavor and biological activities compared to hydrocarbons monoterpenes and sesquiterpenes found in organic and conventional mint. The study also successfully differentiated between organic and conventional mint based on their terpenoid profiles.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Green & Sustainable Science & Technology
Claudio Cordoba Correoso, Feni Agostinho, James Rodrigo Smaniotto, Mari Carissimi Boff, Pedro Boff
Summary: This study evaluates the sustainability of family farms in Brazil and explores the impact of homeopathy on traditional intensification techniques. The results show that conventional diversified farms have the best overall performance in terms of sustainability, while agroecological and organic farms excel in renewability and environmental load. The use of homeopathy can reduce nonrenewable flows and ecotoxicity, and increase income and profit margin.
Article
Agriculture, Multidisciplinary
Lorene Prost
Summary: This perspective article discusses the design issues in agricultural sciences and the importance of dialogue with design sciences. Through examples of Decision Support Systems design and agricultural systems design, the article highlights the methodological and conceptual contributions that design sciences can make to agricultural sciences. It emphasizes the need for design sciences to revitalize agricultural sciences in order to effectively support farmers and agricultural stakeholders on the path to sustainability.
AGRICULTURAL SYSTEMS
(2021)
Article
Agriculture, Multidisciplinary
C. Rigolot, M. Quantin
Summary: Biodynamic farming is increasing in popularity among farmers and consumers, but it is still considered pseudo science by some in the scientific community. However, pragmatic scientific approaches are compatible with biodynamic farming and have the potential for sustainability. Studies show that beliefs and spirituality in biodynamic farming contribute to a unique relationship of care between farmers and nature. While still rare, holistic multicriteria assessment studies suggest fairly satisfactory overall sustainability performances at farm scale. Additionally, biodynamic farming has proven useful in transdisciplinary action research projects, producing original actionable knowledge for sustainability.
AGRICULTURAL SYSTEMS
(2022)
Article
Biodiversity Conservation
Frederic Baudron, Bram Govaerts, Nele Verhulst, Andrew McDonald, Bruno Gerard
Summary: Increased agricultural production is a major driver of the current biodiversity crisis, with 'land sparing' and 'land sharing' being advocated as contrasting approaches to address the issue. However, these approaches have been mainly driven by conservation ecologists and often overlook important issues related to farming.
BIOLOGICAL CONSERVATION
(2021)
Article
Environmental Sciences
Lukas Egli, Matthias Schroeter, Christoph Scherber, Teja Tscharntke, Ralf Seppelt
Summary: This study found that crop diversity can increase the stability of agricultural production, especially in regions with large areas equipped for irrigation and low soil type diversity. The stabilizing effect of nitrogen use was substantially higher at the European level, while the relationship between crop diversity and stability was weak in Germany.
REGIONAL ENVIRONMENTAL CHANGE
(2021)
Article
Multidisciplinary Sciences
Natalia Estrada-Carmona, Andrea C. Sanchez, Roseline Remans, Sarah K. Jones
Summary: Managing agricultural landscapes to support biodiversity conservation requires profound structural changes worldwide. Increasing landscape complexity through changes in composition, configuration, or heterogeneity significantly and positively affects biodiversity. More complex landscapes host more biodiversity with potential benefits to sustainable agricultural production and conservation, and effects are likely underestimated. The combined contribution of linear and areal elements, as well as long-term and robustly designed monitoring efforts, can enhance the positive effects on biodiversity.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2022)
Review
Green & Sustainable Science & Technology
Daniel Lopez-Garcia, Manuel Gonzalez de Molina
Summary: The transition to sustainability at the scale of food systems has garnered attention from scientific and political arenas. Agroecology plays a central role in these discussions and efforts have been made to scale the agroecology process. There is a need for transdisciplinary dialogue to address emergent research questions and to advance towards Agroecology-based Local Agri-food Systems.
Editorial Material
Agriculture, Multidisciplinary
Jeremy Haggar, Valerie Nelson, Richard Lamboll, Jonne Rodenburg
Summary: Sustainable Agricultural Intensification (SAI) involves multiple aspects of social, economic, and environmental sustainability, with trade-offs and synergies between them. Achieving SAI requires consideration of ecological, genetic, and socio-economic factors, and assessment based on the sustainability of outcomes.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
(2021)
Editorial Material
Food Science & Technology
Luis Lassaletta, Rasmus Einarsson, Miguel Quemada
Summary: Climate change has affected nitrogen use and crop production. Collaboration between nitrogen and climate scientists is essential to comprehend future agricultural nitrogen use and adjust nitrogen management in a changing climate.
Article
Biodiversity Conservation
Alfred Burian, Briony A. Norton, Debbie Alston, Alan Willmot, Sarah Reynolds, Godfrey Meynell, Paul Lynch, Mark Bulling
Summary: Cost-effective strategies are crucial for balancing conservation and food production in agricultural landscapes. This study found that activating the seed bank and propagating the keystone species yellow rattle can enhance biodiversity, but negatively impact hay biomass production, highlighting the trade-off between biodiversity conservation and other ecosystem services.
JOURNAL OF APPLIED ECOLOGY
(2023)