4.3 Article

Physiological effects of environmentally relevant, multi-day thermal stress on wild juvenile Atlantic salmon (Salmo salar)

期刊

CONSERVATION PHYSIOLOGY
卷 5, 期 -, 页码 -

出版社

OXFORD UNIV PRESS
DOI: 10.1093/conphys/cox014

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资金

  1. Natural Sciences and Engineering Research Council of Canada
  2. Ouranos Consortium on Regional Climatology and Adaptation to Climate Change [CRDPJ 379745-08]
  3. Natural Sciences and Engineering Research Council of Canada Discovery grant by the University of New Brunswick [203894]
  4. Natural Sciences and Engineering Research Council of Canada Discovery grant by Mount Allison University [06177]
  5. Canada Research Chairs program through the University of New Brunswick [950-204082]
  6. Harold Crabtree Foundation courtesy of Mount Allison University
  7. Miramichi Salmon Association

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The frequency of extreme thermal events in temperate freshwater systems is expected to increase alongside global surface temperature. The Miramichi River, located in eastern Canada, is a prominent Atlantic salmon (Salmo salar) river where water temperatures can exceed the proposed upper thermal limit for the species (similar to 27 degrees C). Current legislation closes the river to recreational angling when water temperatures exceed 20 degrees C for two consecutive nights. We aimed to examine how natural thermal variation, representative of extreme high thermal events, affected the thermal tolerance and physiology of wild, juvenile Atlantic salmon. We acclimated fish to four thermal cycles, characteristic of real-world thermal conditions while varying daily thermal minima (16 degrees C, 18 degrees C, 20 degrees C or 22 degrees C) and diel thermal fluctuation (e.g. Delta 5 degrees C-Delta 9 degrees C). In each cycling condition, we assessed the role that thermal minima played on the acute thermal tolerance (critical thermal maximum, (CTMax)), physiological (e.g. heat shock protein 70 (HSP70), ubiquitin) and energetic (e.g. hepatic glycogen, blood glucose and lactate) status of juvenile Atlantic salmon throughout repeated thermal cycles. Exposure to 16-21 degrees C significantly increased CTMax (+0.9 degrees C) compared to a stable acclimation temperature (16 degrees C), as did exposure to diel thermal fluctuations of 18-27 degrees C, 20-27 degrees C and 22-27 degrees C, yet repeated exposure provided no further increases in acute thermal tolerance. In comparison to the reference condition (16-21 degrees C), consecutive days of high temperature cycling with different thermal minima resulted in significant increases in HSP70 and ubiquitin, a significant decrease in liver glycogen, and no significant cumulative effect on either blood glucose or lactate. However, comparison between thermally taxed treatments suggested the diel thermal minima had little influence on the physiological or energetic response of juvenile salmon, despite the variable thermal cycling condition. Our results suggest that relatively cooler night temperatures in the summer months may play a limited role in mitigating physiological stress throughout warm diel cycle events.

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