Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products

A review of the microbiological hazards of dairy products made from raw milk

(2015) C. Verraes et al.   INTERNATIONAL DAIRY JOURNAL

State Estimates for the Annual Cost of Foodborne Illness

(2015) ROBERT L. SCHARFF   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

(2013) Teresa M. Bergholz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development and application of active films for food packaging using antibacterial peptide ofBacillus licheniformisMe1

(2013) V. Nithya et al.   JOURNAL OF APPLIED MICROBIOLOGY

Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application

(2012) Vadakedath Nithya et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Food applications of natural antimicrobial compounds

(2012) Annalisa Lucera et al.   Frontiers in Microbiology

Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources

(2012) Vadakedath Nithya et al.   Probiotics and Antimicrobial Proteins

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

(2010) Maximiliano Soares Pinto et al.   INTERNATIONAL DAIRY JOURNAL

Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1

(2010) Badre Halimi et al.   Probiotics and Antimicrobial Proteins

Optimization and biochemical characterization of a bacteriocin from a newly isolatedBacillus subtilisstrain 14B for biocontrol ofAgrobacteriumspp.strains

(2009) I. Hammami et al.   LETTERS IN APPLIED MICROBIOLOGY

Production and characterization of a low-molecular-weight bacteriocin fromBacillus licheniformisMKU3

(2008) N. Kayalvizhi et al.   LETTERS IN APPLIED MICROBIOLOGY

Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

(2007) Delmar Bizani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY