Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals

Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

(2015) Marimuthu Anandharaj et al.   RESEARCH IN MICROBIOLOGY

Mechanism of action of probiotics

(2013) S Hemaiswarya et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

(2012) Yi-Ming Chen et al.   Journal of Functional Foods

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

(2010) Beatrice Vitali et al.   BMC MICROBIOLOGY

Immunomodulation by food: promising concept for mitigating allergic disease?

(2009) Harry Wichers   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet

(2009) Ryoko KITAWAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL