Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Production of fatty acid-derived oleochemicals and biofuels by synthetic yeast cell factories

(2016) Yongjin J. Zhou et al.   Nature Communications

De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae

(2015) Mingji Li et al.   METABOLIC ENGINEERING

KEGG as a reference resource for gene and protein annotation

(2015) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Identification of Arabidopsis GPAT9 (At5g60620) as an Essential Gene Involved in Triacylglycerol Biosynthesis

(2015) Jay Shockey et al.   PLANT PHYSIOLOGY

Integrative genomic mining for enzyme function to enable engineering of a non-natural biosynthetic pathway

(2015) Wai Shun Mak et al.   Nature Communications

Designing of a “cheap to run” fermentation platform for an enhanced production of single cell oil from Yarrowia lipolytica DSM3286 as a potential feedstock for biodiesel

(2014) Komi Nambou et al.   BIORESOURCE TECHNOLOGY

Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi

(2014) Xiaobing Yang et al.   BIORESOURCE TECHNOLOGY

Investigations on cell disruption of oleaginous microorganisms: Hydrochloric acid digestion is an effective method for lipid extraction

(2014) Xiaochen Yu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD

(2013) Sakda Khoomrung et al.   ANALYTICAL CHEMISTRY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals

(2013) Weerawat Runguphan et al.   METABOLIC ENGINEERING

MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability

(2013) K. Katoh et al.   MOLECULAR BIOLOGY AND EVOLUTION

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective

(2013) Anton I.P.M. de Kroon et al.   PROGRESS IN LIPID RESEARCH

Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae

(2012) Sakda Khoomrung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhancing the copy number of episomal plasmids in Saccharomyces cerevisiae for improved protein production

(2012) Yun Chen et al.   FEMS YEAST RESEARCH

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

(2012) M.H.A. Jahurul et al.   JOURNAL OF FOOD ENGINEERING

Modular Pathway Engineering of Diterpenoid Synthases and the Mevalonic Acid Pathway for Miltiradiene Production

(2012) Yongjin J. Zhou et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

A Land-Plant-Specific Glycerol-3-Phosphate Acyltransferase Family in Arabidopsis: Substrate Specificity, sn-2 Preference, and Evolution

(2012) W. Yang et al.   PLANT PHYSIOLOGY

Evolutionary view of acyl-CoA diacylglycerol acyltransferase (DGAT), a key enzyme in neutral lipid biosynthesis

(2011) Andreia C Turchetto-Zolet et al.   BMC EVOLUTIONARY BIOLOGY

Compartmentation of Triacylglycerol Accumulation in Plants

(2011) Kent D. Chapman et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The genome of Theobroma cacao

(2010) Xavier Argout et al.   NATURE GENETICS

Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

(2009) C. S. Ejsing et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

(2009) Yann Clough et al.   Conservation Letters