Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation

Impact of phosphate and other medium components on physiological regulation of bacterial laccase production

(2016) Kavleen Kaur et al.   BIOTECHNOLOGY PROGRESS

Bacterial enzymes involved in lignin degradation

(2016) Gonzalo de Gonzalo et al.   JOURNAL OF BIOTECHNOLOGY

Screening for bacterial laccases with potential bioremediation application

(2016) Alexandra Díez-Méndez et al.   New Biotechnology

Production of thermo-alkali-stable laccase and xylanase by co-culturing of Bacillus sp. and B. halodurans for biobleaching of kraft pulp and deinking of waste paper

(2014) Vijaya Gupta et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Production of Laccase and Optimization of Its Production byBacillussp. Using Distillery Spent Wash as Inducer

(2014) Garima Kaushik et al.   BIOREMEDIATION JOURNAL

Media Optimization for Laccase Production by Trichoderma harzianum ZF-2 Using Response Surface Methodology

(2014) Huiju Gao et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

(2013) Anamaria Hosu et al.   FOOD CHEMISTRY

Possible role of laccase from Fusarium incarnatum UC-14 in bioremediation of Bisphenol A using reverse micelles system

(2013) Urvish Chhaya et al.   JOURNAL OF HAZARDOUS MATERIALS

Production of Trametes pubescens Laccase under Submerged and Semi-Solid Culture Conditions on Agro-Industrial Wastes

(2013) Juan C. Gonzalez et al.   PLoS One

Combined Enzymatic and Physical Deinking Methodology for Efficient Eco-Friendly Recycling of Old Newsprint

(2013) Antar Puneet Virk et al.   PLoS One

An alkalophilic laccase fromRheinheimeraspecies isolate: Production and biobleaching of kraft pulp

(2012) Antar Puneet Virk et al.   BIOTECHNOLOGY PROGRESS

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

(2010) I. Mateos-Aparicio et al.   FOOD CHEMISTRY

Biobleaching of wheat straw-rich soda pulp with alkalophilic laccase from γ-proteobacterium JB: Optimization of process parameters using response surface methodology

(2008) Gursharan Singh et al.   BIORESOURCE TECHNOLOGY