Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

Modulation of physicochemical and spectroscopic properties of l-serine and l-proline by propionate based food preservatives

(2016) Tarlok S. Banipal et al.   FOOD CHEMISTRY

Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit

(2016) Henrietta N. Ene-Obong et al.   FOOD CHEMISTRY

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

(2016) Somsri Charoenkiatkul et al.   FOOD CHEMISTRY

Metabolite profiling of the leaf extract reveals the antioxidant and nutraceuticals potential of the halophyte Salvadora persica

(2016) Asha Kumari et al.   RSC Advances

Antifungal and antiaflatoxigenic activities of some plant extracts

(2016) N Al Rahmah et al.   African Journal of Microbiology Research

The effects of xylitol and sorbitol on lysozyme- and peroxidase-related enzymatic and candidacidal activities

(2015) Bum-Soo Kim et al.   ARCHIVES OF ORAL BIOLOGY

Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach

(2015) Tarlok S. Banipal et al.   FOOD CHEMISTRY

Dietary Sodium and Health

(2015) William B. Farquhar et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers

(2015) W. Siegert et al.   POULTRY SCIENCE

Nutrient composition and nutritional potential of wild fruit Dialium guineense

(2014) Nicolas Cyrille Ayessou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potassium and Health

(2013) Connie M. Weaver   Advances in Nutrition

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

(2012) Naima Saeed et al.   BMC Complementary and Alternative Medicine

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

(2012) Carla Pereira et al.   Food Analytical Methods

Recommendations for Reporting Metabolite Data

(2011) A. R. Fernie et al.   PLANT CELL

Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis

(2010) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching

(2010) Soledad Gómez-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

(2009) Prachuab Kwanyuen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant and Protective Effects of Major Flavonoids fromTeucrium poliumonβ-Cell Destruction in a Model of Streptozotocin-Induced Diabetes

(2009) Mohammad Esmaeili et al.   PLANTA MEDICA

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES

Carotenoid Content of Underutilized Tropical Fruits

(2008) Hock Eng Khoo et al.   PLANT FOODS FOR HUMAN NUTRITION