Nitrate, arsenic, cadmium, and lead concentrations in leafy vegetables: expected average values for productive regions of Chile

Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

(2017) Leyre Quijano et al.   FOOD AND CHEMICAL TOXICOLOGY

Watering regime influences Cd concentrations in cultivated spinach

(2017) Filip M.G. Tack   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

(2016) Zahra Bahadoran et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

(2016) Moo Jung Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations

(2016) T. Casey Barickman et al.   SCIENTIA HORTICULTURAE

Effect of genotype and growing season on nitrate accumulation and expression patterns of nitrate transporter genes in potato (Solanum tuberosumL.)

(2016) Mahmoud M’hamdi et al.   Archives of Agronomy and Soil Science

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

(2015) Marion M. Hetherington et al.   APPETITE

Effects of maize cultivation on nitrogen and phosphorus loadings to drainage channels in Central Chile

(2015) Fabio Corradini et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?

(2015) Anthony Butler   JOURNAL OF ETHNOPHARMACOLOGY

Influence of nitrogen nutrition on nitrate levels of strawberry leaf blades and petioles

(2015) Miltiadis Iatrou et al.   JOURNAL OF PLANT NUTRITION

fitdistrplus: AnRPackage for Fitting Distributions

(2015) Marie Laure Delignette-Muller et al.   Journal of Statistical Software

Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis

(2015) Zahra Bahadoran et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Inorganic nitrite and nitrate: evidence to support consideration as dietary nutrients

(2015) Nathan S. Bryan et al.   NUTRITION RESEARCH

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

(2015) Christèle Icard-Vernière et al.   PLANT FOODS FOR HUMAN NUTRITION

Nitrate contents in some vegetables in Tunisia

(2015) Nesrine Razgallah et al.   Archives of Agronomy and Soil Science

External costs of cadmium emissions to soil: a drawback of phosphorus fertilizers

(2014) Massimo Pizzol et al.   JOURNAL OF CLEANER PRODUCTION

Major controlling factors and predictions for cadmium transfer from the soil into spinach plants

(2013) Zhenfei Liang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Nutritional and functional potential of Beta vulgaris cicla and rubra

(2013) Paolino Ninfali et al.   FITOTERAPIA

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

(2013) Marco Iammarino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Nitrates and Nitrites—Harmful? Helpful? Or Paradox?

(2013) Eleese Cunningham   Journal of the Academy of Nutrition and Dietetics

Effects of lime and compost on earthworm (Eisenia fetida) reproduction in copper and arsenic contaminated soils from the Puchuncaví Valley, Chile

(2012) Alexander Neaman et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Environmental risks of trace elements associated with long-term phosphate fertilizers applications: A review

(2012) Wentao Jiao et al.   ENVIRONMENTAL POLLUTION

Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring

(2012) Marco Iammarino et al.   FOOD CHEMISTRY

Mobility and bioavailability of selected trace elements in Mediterranean red soil amended with phosphate fertilizers: Experimental study

(2012) Lina Nafeh Kassir et al.   GEODERMA

Cadmium bioavailability in surface soils receiving long-term applications of inorganic fertilizers and pig manure

(2012) Longhua Wu et al.   GEODERMA

Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

(2012) Constance Reif et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

(2012) Eleonora Beccaloni et al.   MICROCHEMICAL JOURNAL

Reduction of cadmium uptake in spinach (Spinacia oleracea L.) by soil amendment with animal waste compost

(2010) Atsushi Sato et al.   JOURNAL OF HAZARDOUS MATERIALS

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of field application of phosphate fertilizers on the availability and uptake of lead, zinc and cadmium by cabbage (Brassica chinensis L.) in a mining tailing contaminated soil

(2008) Biling WANG et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region

(2008) S.A. Petropoulos et al.   SCIENTIA HORTICULTURAE