Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study
出版年份 2017 全文链接
标题
Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study
作者
关键词
-
出版物
Translational Psychiatry
Volume 7, Issue 9, Pages e1242
出版商
Springer Nature
发表日期
2017-09-26
DOI
10.1038/tp.2017.206
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression
- (2016) Brian Hallahan et al. BRITISH JOURNAL OF PSYCHIATRY
- Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies
- (2016) Giuseppe Grosso et al. JOURNAL OF AFFECTIVE DISORDERS
- Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder
- (2016) R J T Mocking et al. Translational Psychiatry
- Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study
- (2015) Akihisa Hidaka et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
- (2015) Kuan-Pin Su et al. Clinical Psychopharmacology and Neuroscience
- The JPHC Study: Design and Some Findings on the Typical Japanese Diet
- (2014) S. Tsugane et al. JAPANESE JOURNAL OF CLINICAL ONCOLOGY
- Pro-resolving lipid mediators are leads for resolution physiology
- (2014) Charles N. Serhan NATURE
- Associations of dietary intake and plasma concentrations of eicosapentaenoic and docosahexaenoic acid with prenatal depressive symptoms in Japan
- (2014) Mie Shiraishi et al. Nursing & Health Sciences
- Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials
- (2014) Giuseppe Grosso et al. PLoS One
- Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study
- (2013) Yoshihiro Miyake et al. JOURNAL OF PSYCHIATRIC RESEARCH
- Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
- (2012) Norie Sawada et al. GASTROENTEROLOGY
- Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study
- (2012) Akiko Nanri et al. JOURNAL OF EPIDEMIOLOGY
- Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
- (2012) Claudia Strobel et al. Lipids in Health and Disease
- Are omega-3 fatty acids antidepressants or just mood-improving agents? The effect depends upon diagnosis, supplement preparation and severity of depression
- (2012) P-Y Lin et al. MOLECULAR PSYCHIATRY
- No Association between Fish Intake and Depression in over 15,000 Older Adults from Seven Low and Middle Income Countries–The 10/66 Study
- (2012) Emiliano Albanese et al. PLoS One
- A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Patients with Depression
- (2010) Pao-Yen Lin et al. BIOLOGICAL PSYCHIATRY
- Fish and n-3 Polyunsaturated Fatty Acid Intake and Depressive Symptoms: Ryukyus Child Health Study
- (2010) K. Murakami et al. PEDIATRICS
- Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults
- (2007) Kentaro Murakami et al. NUTRITION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started