Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine

The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry

(2018) Eleonora Annunziata et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

(2017) Isabel Schäufele et al.   JOURNAL OF CLEANER PRODUCTION

Wine Tourism and Sustainability: A Review

(2017) Marta Montella   Sustainability

Factors driving sustainable choice: the case of wine

(2016) Giovanni Sogari et al.   British Food Journal

Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study

(2016) Sara Rinaldi et al.   Sustainability

Subjective knowledge as a determinant of young adult consumers wine behaviour

(2015) Hristo Hristov et al.   British Food Journal

Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour

(2015) Davide Menozzi et al.   Nutrients

Using Web 2.0 and Social Media Technologies to Foster Proenvironmental Action

(2015) Matthew Ballew et al.   Sustainability

The Customer Citizenship Behaviors of Food Blog Users

(2015) Kaung-Hwa Chen et al.   Sustainability

Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California

(2015) Eugenio Pomarici et al.   Sustainability

The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study

(2015) Emanuele Bonamente et al.   Sustainability

Using Interactive Web Tools in Environmental Planning to Improve Communication about Sustainable Development

(2014) Sebastian Krätzig et al.   Sustainability

From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector

(2014) Chiara Corbo et al.   Sustainability

A cross-national comparison of sustainability in the wine industry

(2013) Gergely Szolnoki   JOURNAL OF CLEANER PRODUCTION

Critical environmental concerns in wine production: an integrative review

(2013) Katherine L. Christ et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production?

(2013) Leonie Dendler   JOURNAL OF CLEANER PRODUCTION

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

What drives Greek consumer preferences for cask wine?

(2012) Polymeros Chrysochou et al.   British Food Journal

Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

(2012) Todd M. Schmit et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Environmental Information—Explanatory Factors for Information Behavior

(2010) Chris von Borgstede et al.   Sustainability

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

(2009) Sharon L. Forbes et al.   JOURNAL OF CLEANER PRODUCTION