Taste responsiveness to two steviol glycosides in three species of nonhuman primates

Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors

(2016) Elaine E. Guevara et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Gustatory Responsiveness of Black-and-White Ruffed Lemurs (Varecia variegata variegata) to Food-Associated Sugars

(2015) Alexander Wielbass et al.   INTERNATIONAL JOURNAL OF PRIMATOLOGY

Gustatory responsiveness to the 20 proteinogenic amino acids in the spider monkey (Ateles geoffroyi)

(2014) Jenny Larsson et al.   PHYSIOLOGY & BEHAVIOR

Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides

(2012) Mani Upreti et al.   MOLECULES

Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers

(2012) Grant E. DuBois et al.   Annual Review of Food Science and Technology

Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species

(2011) X. Li et al.   CHEMICAL SENSES

Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners

(2011) B. Liu et al.   JOURNAL OF NEUROSCIENCE

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

(2010) Ursula Woelwer-Rieck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY