The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid
出版年份 2017 全文链接
标题
The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid
作者
关键词
-
出版物
Biomed Research International
Volume 2017, Issue -, Pages 1-7
出版商
Hindawi Limited
发表日期
2017-10-19
DOI
10.1155/2017/1681392
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