Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

(2016) Wasiu Awoyale et al.   Journal of Food Measurement and Characterization

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

(2014) M. Sulyok et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antitumor effects of emodin on LS1034 human colon cancer cells in vitro and in vivo: Roles of apoptotic cell death and LS1034 tumor xenografts model

(2012) Yi-Shih Ma et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

(2012) Cristina Juan et al.   FOOD CHEMISTRY

Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada

(2012) Peter M. Scott et al.   Mycotoxin Research

Fungi and mycotoxins in stored foods

(2011) Atanda S. A   African Journal of Microbiology Research

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa

(2010) D.B. Nyirenda et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of fumonisin producing Fusarium verticillioides in paddy (Oryza sativa L.) using polymerase chain reaction (PCR)

(2009) P.K. Maheshwar et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo

(2008) K. Manjula et al.   Toxin Reviews

Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa

(2007) G GNONLONFIN   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY