Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal

Microbial safety and sensory quality of instant low-salt Chinese paocai

(2016) Qisheng Zhang et al.   FOOD CONTROL

Two efficient nitrite-reducing Lactobacillus strains isolated from traditional fermented pork (Nanx Wudl) as competitive starter cultures for Chinese fermented dry sausage

(2016) Xi Chen et al.   MEAT SCIENCE

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

(2016) Jin Mao et al.   Toxins

Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

(2015) Lin Zhao et al.   FOOD CONTROL

Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

(2015) Yujie Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

(2014) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Degradation of aflatoxin B1 during anaerobic digestion and its effect on process stability

(2014) Silvia Salati et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

(2014) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)

(2014) Vita Di Stefano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aflatoxin B1 Degradation by a Pseudomonas Strain

(2014) Lancine Sangare et al.   Toxins

Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

(2013) Yu Fan et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water

(2013) Sufang Fan et al.   FOOD CHEMISTRY

Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus

(2013) Dan Xu et al.   FOOD CONTROL

Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages

(2013) Tomonori Inoue et al.   Toxins

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

(2011) CLAIRE JOANNIS-CASSAN et al.   JOURNAL OF FOOD PROTECTION

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

(2010) Qing Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill – Structural analysis and biological toxicity of degradation product of aflatoxin G1

(2009) Rethinasamy Velazhahan et al.   FOOD CONTROL