Starch-supported gold nanoparticles and their use in 4-nitrophenol reduction

出版年份 2017 全文链接

标题

作者

关键词

Green synthesis, Gold nanoparticles, Mung bean starch, Catalytic activity, 4-Nitrophenol

出版物

Volume 21, Issue 6, Pages 656-663

出版商

Elsevier BV

发表日期

2015-12-02

DOI

10.1016/j.jscs.2015.11.001

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