6-Benzylaminopurine treatment maintains the quality of Chinese chive ( Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

标题
6-Benzylaminopurine treatment maintains the quality of Chinese chive ( Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity
作者
关键词
6-benzylaminopurine (6-BA), Chinese chive, postharvest quality, antioxidant activity
出版物
Journal of Integrative Agriculture
Volume 16, Issue 9, Pages 1968-1977
出版商
Elsevier BV
发表日期
2017-09-14
DOI
10.1016/s2095-3119(17)61663-0

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