Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry ( Fragaria × ananassa Duch. cv . Akihime) fruit

出版年份 2017 全文链接

标题

作者

关键词

strawberry, molybdenum, nutrition, volatile compounds, flavour

出版物

Volume 16, Issue 7, Pages 1502-1512

出版商

Elsevier BV

发表日期

2017-07-13

DOI

10.1016/s2095-3119(16)61518-6

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