Synthesis and characterization of green tea (Camellia sinensis (L.) Kuntze) extract and its major components-based nanoflowers: a new strategy to enhance antimicrobial activity

标题
Synthesis and characterization of green tea (Camellia sinensis (L.) Kuntze) extract and its major components-based nanoflowers: a new strategy to enhance antimicrobial activity
作者
关键词
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出版物
RSC Advances
Volume 7, Issue 70, Pages 44303-44308
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-09-14
DOI
10.1039/c7ra07618e

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