Effective use of quality function deployment and Kansei engineering for product planning with sensory customer requirements: A plain yogurt case

Performing competitive analysis in QFD studies using state multipole moments and bootstrap sampling

(2016) Zafar Iqbal et al.   Quality Engineering

Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates

(2015) Sara De Pelsmaeker et al.   FOOD QUALITY AND PREFERENCE

Customer requirement prioritization on QFD: a new proposal based on the generalized Yager’s algorithm

(2015) Fiorenzo Franceschini et al.   RESEARCH IN ENGINEERING DESIGN

Prioritization of QFD Customer Requirements Based on the Law of Comparative Judgments

(2015) Fiorenzo Franceschini et al.   Quality Engineering

Prioritising technical attributes in QFD under vague environment: a rough-grey relational analysis approach

(2014) Wenyan Song et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Prioritisation of engineering characteristics in QFD in the case of customer requirements orderings

(2014) Fiorenzo Franceschini et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Determination of target values of engineering characteristics in QFD using a fuzzy chance-constrained modelling approach

(2014) Shuya Zhong et al.   NEUROCOMPUTING

Determining design requirements in QFD using fuzzy mixed-integer goal programming: application of a decision support system

(2013) Elif Kılıç Delice et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Sensory properties and drivers of liking for Greek yogurts

(2013) N.T. Desai et al.   JOURNAL OF DAIRY SCIENCE

New rating methods to prioritize customer requirements in QFD with incomplete customer preferences

(2012) Yoon-Eui Nahm et al.   INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY

Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil

(2011) Maurizio Bevilacqua et al.   FOOD QUALITY AND PREFERENCE

Determining optimal levels of engineering characteristics in quality function deployment under multi-segment market

(2010) X.G. Luo et al.   COMPUTERS & INDUSTRIAL ENGINEERING

A combined fuzzy linear regression and fuzzy multiple objective programming approach for setting target levels in quality function deployment

(2010) Zeynep Sener et al.   EXPERT SYSTEMS WITH APPLICATIONS

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES

(2010) DOROTA MAJCHRZAK et al.   JOURNAL OF SENSORY STUDIES

Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products

(2009) Han-Seok Seo et al.   APPETITE

Gold kiwifruit leather product development using Quality function deployment approach

(2009) Suteera Vatthanakul et al.   FOOD QUALITY AND PREFERENCE

Determination of optimal product styles by ordinal logistic regression versus conjoint analysis for kitchen faucets

(2009) Ezgi Aktar Demirtas et al.   INTERNATIONAL JOURNAL OF INDUSTRIAL ERGONOMICS

COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

(2009) CAROLINE LOVELY et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A SENSORY LEXICON FOR CONVENTIONAL MILK YOGURT IN THE UNITED STATES

(2008) P.C. COGGINS et al.   JOURNAL OF SENSORY STUDIES

An essay on rank preservation and reversal

(2008) Thomas L. Saaty et al.   MATHEMATICAL AND COMPUTER MODELLING

Implementation of Fuzzy Quality Function Deployment in an Automobile Component to Improve the Quality Characteristics

(2008) G. Kannan   Quality Engineering