Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

出版年份 2017 全文链接

标题

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

作者

关键词

-

出版物

Quality Assurance and Safety of Crops & Foods

Volume 9, Issue 2, Pages 195-199

出版商

Wageningen Academic Publishers

发表日期

2016-10-10

DOI

10.3920/qas2015.0833

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