The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

出版年份 2017 全文链接

标题

作者

关键词

Probiotic-fermented soymilk, Hyperlipidemia, Liver injury, Leptin

出版物

Journal of Functional Foods

Volume 30, Issue -, Pages 220-227

出版商

Elsevier BV

发表日期

2017-01-18

DOI

10.1016/j.jff.2017.01.002

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