Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

出版年份 2017 全文链接

标题

作者

关键词

Emulsion-filled hydrogel, Calcium-alginate bead, Emulsion gel, Food, In vitro lipolysis, Satiety

出版物

Volume 34, Issue -, Pages 319-328

出版商

Elsevier BV

发表日期

2017-05-10

DOI

10.1016/j.jff.2017.05.003

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