Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

出版年份 2017 全文链接

标题

作者

关键词

α-Amylase, α-Glucosidase, Nutraceuticals, HPLC, Polyphenols, Flavonoids, Capparis spinosa, L., Diabetes

出版物

Volume 35, Issue -, Pages 32-42

出版商

Elsevier BV

发表日期

2017-05-17

DOI

10.1016/j.jff.2017.05.001

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