Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions

标题
Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions
作者
关键词
Microencapsulation, Lactobacillus bulgaricus, Whey protein isolate, Alginate, Simulated gastrointestinal condition, Freeze-drying
出版物
Journal of Functional Foods
Volume 29, Issue -, Pages 248-255
出版商
Elsevier BV
发表日期
2017-01-06
DOI
10.1016/j.jff.2016.12.015

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